1. Adjust oven rack to middle position; preheat oven to 425°. Spray rimmed baking pan with cooking spray

2. In large bowl, whisk pancake mix and 2 cups water; fold in 1/2 cup chocolate chips. Pour pancake batter into prepared pan to make 1 large pancake; bake 15 minutes or until golden brown and set. Preheat broiler to high.

3. Sprinkle pancake with marshmallows and graham crackers; broil 1 minute or until marshmallows are golden brown.

4. In small saucepan, heat milk over medium heat 2 minutes or until tiny bubbles appear around edges of pan; remove from heat and add remaining 1/4 cup chocolate chips. Let stand 2 minutes; whisk until smooth. Makes about 1/2 cup.

5. Cut pancake into 12 rectangles; serve drizzled with chocolate sauce.

• 15 g Total fat
• 7 g Saturated fat
• 60 mg Cholesterol
• 373 mg Sodium
• 67 g Carbohydrates
• 5 g Fiber
• 29 g Sugars
• 29 g Added sugars
• 17 g Protein